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Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Take care when using creams to treat dry skin conditions as they can easily dry onto clothing, bedding and bandages making them more flammable.
Check the tariff classification for heat treatment of dried vegetables.
How to reduce the risk of disease from your animal feed storage units.
Find out how to kill trees on site using chemical treatments to prevent the spread of pests and diseases.
Guidance for non-water company abstraction licence holders affected by prolonged dry weather and drought.
Restrictions on burning crop residues, and the rules you must follow when you burn to protect the environment and avoid causing nuisance.
The D1 exemption allows you to deposit dredging spoil on the banks of the water it was dredged from and treat it by screening and removing water.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
Find out the information you must give to customers on food products and how to give it.
How to stop the spread and dispose of invasive non-native plants that can harm the environment in England.
How to get relief from excise duty on oil used in certain ways using the Industrial Relief Scheme, also known as the Tied Oils Scheme.
Find out how you could do the SFI actions for nutrient management.
Study carried out to identify and characterise new plants able to protect crops against striga under dry conditions
What farmers and land managers must know about slurry separators, storing and applying separated materials.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
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