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Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Foresight project looking at the increasing pressures on the global food system between now and 2050.
This guidance provides information on COVID-19 in homelessness, domestic abuse refuge, respite room and asylum seeker accommodation settings.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
The high value courses premium (HVCP) is additional funding to encourage and support delivery of selected level 3 courses in subjects that lead to higher wage returns, to enable a more productive economy.
Since farmers harvest crops a few times a year, many households struggle to save their cash and maintain consumption between harvests
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
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