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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
Information on cryptosporidium including sources and routes of transmission, symptoms, and general hygiene advice to minimise the spread.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
This report highlights projects that encourage older people to eat healthily, reducing the risk of malnutrition and associated ill health.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
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