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Agriculture is the predominant livelihood for 70 % of the population living in rural India
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
This study aims to develop an interdisciplinary framework linking value chain activities to nutrition in rural Maharashtra.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Resources to support the commissioning and delivery of tier 2 behavioural weight management services for children, families and adults.
In this paper, we study the impact of caregivers' nutrition knowledge and its complementarity with market access
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
Practical advice and tools to support health and care professionals make brief interventions in weight management for adults.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
This guide provides information about being arrested in the United Arab Emirates (UAE) and what conditions are like in prison there.
Outlining the shared commitment of professional organisations working together to support the public health workforce to have healthier weight conversations.
This strategy sets out what we will do to create a more prosperous agri-food sector that delivers healthier, more sustainable and affordable diets for all.
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