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Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
Examines whether 3 dietary diversity indices validate against Nutrient Adequacy Ratio and Mean Adequacy Ratio
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
This paper examines intra-household allocation of food in Andhra Pradesh and Telangana
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