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Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
Using an ecological momentary assessment to evaluate your digital health product.
How to use a before-and-after study to evaluate your digital health product.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
How to use a cost effectiveness analysis to evaluate your digital health product.
Practical advice and tools to support health and care professionals make brief interventions in weight management for adults.
Advice and guidance on the health needs of migrant patients from Venezuela for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Central African Republic for healthcare practitioners.
This collection brings together publications by PHE relating to schools and school food.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Advice and guidance on the health needs of migrant patients from Iran for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Guatemala for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Belarus for healthcare practitioners.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Advice and guidance on the health needs of migrant patients from Mexico for healthcare practitioners.
Information for healthcare professionals to protect the public from pressure ulcers (bed sores).
Advice and guidance on the health needs of migrant patients from Côte d’Ivoire for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Djibouti for healthcare practitioners.
The Scientific Advisory Committee on Nutrition review of recommendations for dietary intakes of vitamin A
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