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Statistics on occupancy rates in NI Self Catering Accommodation up to December 2018
Statistics on occupancy rates in NI Self Catering Accommodation up to December 2016
Form for a compost or biogas plant to apply for approval to treat animal by-products or catering waste.
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.…
This document contains Other related Documents for British Amusement Catering Trades Association…
Government Hospitality processes personal data for the purposes of ensuring catering staff are security cleared for access to government buildings.…
You need a late hours catering licence if you want to sell food or drinks between 11pm and 5am in Scotland
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
The CMA investigated suspected breaches of competition law relating to vertical arrangements between certain suppliers and resellers in the commercial catering equipment sector under Chapter I of the CA98 and Article 101 TFEU.…
Business rates are charged on most non-domestic properties - who has to pay, how your rates are calculated, getting a revaluation, what to do if your premises change.
Annual returns for British Amusement Catering Trades Association, as submitted to the Certification Office from 2013.
This publication is intended for Valuation Officers. It may contain links to internal resources that are not available through this version.
Seeks views on the Maritime Labour Convention 2006 regulations about minimum standards for health and safety.
Construction of two stand-alone self-catering buildings alongside ancillary access, parking, landscaping and other associated works.
Evaluation of the Department for Transport impact assessment for Merchant Shipping (Maritime Labour Convention)(Food and catering) Regulations
This consultation seeks views on the council tax and business rates treatment of holiday lets.
Employment Tribunal decision.
Accepted food hygiene or food safety qualifications as applicable to ships cook's and others processing food in the galley.
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