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Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
A study on caterers' hygiene practices and the microbiological quality of ready-to-eat food and drinks.
If you’re a VAT registered business, check if you can temporarily reduce the rate of VAT on supplies relating to hospitality, accommodation, or admission to certain attractions.
Labelling and handling food, transporting, food safety
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
The food safety and hygiene regulations you must follow - the law, regulations
How to find the best solution for the catering requirements of your school.
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