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The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
The Scientific Advisory Committee on Nutrition consultation on its draft Carbohydrates and Health report is open for scientific comment.
The Scientific Advisory Committee on Nutrition (SACN) report on lower carbohydrate diets for adults with type 2 diabetes.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
This article presents findings from a systematic review and meta-analysis
The Scientific Advisory Committee on Nutrition advice on dietary fibre & health and the dietary fibre definition
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
SACN advises on nutrition and related health matters. It advises the Office for Health Improvement and Disparities (OHID) and other UK government organisations.
A new report from SACN concludes that a lower carbohydrate diet is an effective short-term option for adults living with type 2 diabetes and overweight or obesity.
The Scientific Advisory Committee on Nutrition (SACN) has today published a consultation on its draft report on lower carbohydrate diets for people with type 2 diabetes.
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
This discussion paper outlines the steps Public Health England (PHE) will take to help people reduce their sugar intake.
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