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Find out about temporary changes to the destruction of spoilt beer, cider, wine or made-wine if you're a brewer, cider producer, wine maker or publican.
Seeking views from brewers on the current SBR scheme, and whether there is support for options to modify it.
If you intend to brew, pack or hold beer in duty suspension, you must register for Beer Duty using form BPH1 at least 14 days before you start.
This technical consultation sets out in further detail the Treasury’s findings from the first stage of the review of Small Brewers Relief (SBR) and explores the technical issues associated with reforming SBR.
Use and stocks of cereal grain in the UK.
Details of administrative agreements relating to VAT on certain specific transactions between members of trade bodies and HMRC.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
This statistical release is an amalgamation of the statistical releases: Brewers, Distillers and Maltsters Usage and Stocks, Cereals Usage by Oatmeal Millers in the UK and Wheat Milled and Flour Production.
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