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Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Find out the information you must give to customers on food products and how to give it.
This report provides an overview of the evidence of the economic potential of food systems for the poor for the next 10 years
South Asia has experienced rapid economic growth, yet it still has the highest rate of child malnutrition in the world
A new consultation has been launched on proposals to ban online adverts for foods high in fat, sugar and salt in the UK to tackle the obesity crisis and get the nation fit and healthy.
What public and private actions are needed to strengthen the impacts of agri-food value chains on nutrition India?
Pakistan has a relatively productive agricultural sector but which has experienced high and persistent rates of undernutrition
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