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Did you mean avoids bacteria
The symptoms and management of yersiniosis infection (food poisoning).
A collection of guides for anyone working with animal by-products (ABPs), including how to process, transport, store and dispose of them.
How to spot bovine tuberculosis (bovine TB), what to do if you suspect it and measures to prevent its spread.
Identify, report, prevent and minimise the introduction, spread and impacts of tree pests and diseases in the UK.
How to reduce the risk of disease from your animal feed storage units.
Q fever (Coxiella burnetii) causes illness and sometimes abortion in animals, and it can lead to a pneumonia-like illness in humans.
What local authorities must do to grant recognition for natural mineral water and carry out ongoing checks.
The epidemiology, symptoms, diagnosis and management of plague.
How bottled water producers can get a natural mineral water recognised in England, and rules you need to follow to produce and label it.
Information for health professionals on the epidemiology, transmission and prevention of Chlamydia abortus which can cause stillbirth or abortion in humans.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
FCDO travel advice for El Salvador. Includes safety and security, insurance, entry requirements and legal differences.
Information on the potential health impacts of drought in England and the measures that people can take to stay healthy during these events.
How to manage water use, levels, drainage and irrigation, and avoid pollution from waste water and sheep dip.
What you can do to help reduce the risk of bovine tuberculosis (TB) infection in your herd.
Rules that local authorities in England must follow when registering a premises to produce spring water, or carrying out ongoing checks.
Owners of UK-flagged fishing vessels are responsible for basic health and safety on board their boats, safe working practices and safety equipment.
The UK Health Security Agency (UKHSA) is reminding people how to minimise the risk of Shigella, a sexually transmitted infection with growing antibiotic resistance.
Rules for local authorities to follow when registering a premises to produce bottled drinking water, or carrying out ongoing checks.
Description of scarlet fever, potential complications of the disease and advice on who's most at risk and how to prevent the spread.
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