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Find out when you need to charge VAT and at what rate if you supply food and drink for the purposes of catering or as a takeaway.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The rules on bringing food or animal products into Great Britain from abroad: restrictions, types of food and the amount you can bring.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
See the list of applications to protect the geographical name of a food, drink or agricultural product in Great Britain.
Resources for reducing the risk of infection from handling raw pet foods.
Find out the information you must give to customers on food products and how to give it.
Product Recall for Safa Food 1 Ltd Hot Plate presenting a serious risk of electric shock.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
How to apply to protect a food, drink or agricultural product name under the UK GI schemes.
Find out if a restaurant, takeaway or food shop has good food hygiene standards.
Guidance on exporting or moving high-risk food and feed of non-animal origin (HRFNAO) from Great Britain to the EU or Northern Ireland.
What you need to do to export or move food, drink and agricultural products.
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