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Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
How to prevent the introduction and spread of animal and bird disease by following good hygiene and biosecurity standards.
Central Avian Research Institute and GLALVMed workshop held on 2 December 2016
Previously published copies of the monthly National Statistics publications on the activity of UK hatcheries and UK poultry slaughterhouses.
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