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Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
This article reflects on the processes which have enabled an NTD ‘brand’ identity to emerge
American viticultural area
Protected food name with Protected Designation of Origin (PDO)
And implications for disease control and healthcare delivery.
The first stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
The National Diet and Nutrition survey data assesses the diet, nutrient intake and nutritional status of the general population in the UK.
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