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How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
Foresight project looking at the increasing pressures on the global food system between now and 2050.
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Advice and guidance on the health needs of migrant patients from Mexico for healthcare practitioners.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Advice and guidance on the health needs of migrant patients from Djibouti for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Syria for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Iran for healthcare practitioners.
Urgent public health message: UKHSA has been notified about an outbreak of food botulism in France involving a small number of British nationals.
This page provides guidance on the UK’s sanctions regime relating to unauthorised drilling activities in the Eastern Mediterranean
Climate change is happening and is due to human activities; along with warming, many other changes are occurring such as melting polar ice, rising sea levels and more frequent floods, droughts and heatwaves.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
G7 countries agreed principles for improved global food security monitoring, to respond to global hunger, boost resilience and build back better after COVID-19.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
How to display the legal name for your food product.
The Advisory Committee on the Microbiological Safety of Food (ACMSF) is an independent scientific committee that provides expert advice to government on microbiological issues and food. ACMSF is an advisory non-departmental public body, sponsored by the Food Standards Agency .
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