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Information for schools and local authorities about scaled scores and the expected standard for the 2023 national curriculum tests.
Information for schools and local authorities about scaled scores and the expected standard of the 2023 national curriculum tests.
Use these general provisions to help you determine the origin of your products.
Comply with good manufacturing practice (GMP) and good distribution practice (GDP), and prepare for an inspection.
How to prepare and analyse the data you collected for your evaluation.
Find out the rules to establish the country of origin of imported and exported goods and to help identify goods which qualify for lower or no Customs Duty.
You need a certificate to export rough diamonds.
Find out how you can use, process or store similar free circulation goods in place of goods that you have declared for a customs special procedure.
The tests you must arrange for bovine TB, what happens if your cattle test positive, when cattle must be slaughtered, and compensation.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Temporary duty suspensions and autonomous tariff quotas for importing goods into the UK.
Check the VAT rules for food processing and abattoir services.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Find out what information you need to show on products made of or containing meat that you sell to the public.
This note sets out the methodology used to develop an index of priority places for the Levelling Up Fund.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
Don’t include personal or financial information like your National Insurance number or credit card details.
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