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Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
Examines whether 3 dietary diversity indices validate against Nutrient Adequacy Ratio and Mean Adequacy Ratio
This study estimates factors influencing dietary diversity of the household, children under 5 years, and women using survey data
How diets have changed for 12-year-olds growing up in Ethiopia, India, Peru and Vietnam between 2006 and 2013
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
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