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Results from a follow-up study of National Diet and Nutrition Survey (NDNS) participants for food consumption, nutrient intakes and physical activity.
The National Diet and Nutrition Survey (NDNS) estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in the UK.
The paper ends with a discussion of the findings and remaining evidence gaps and an outline of recommendations for research.
In 2013, PHE held 6 regional events focused on the NCMP, healthy weight and nutrition. This document summarises the events and their outcomes.
This study examines the effect of such programmes on the adoption and diffusion of orange-fleshed sweetpotato
More people living with obesity will have access to the newest and most effective obesity drugs to help cut NHS waiting lists, following the announcement of a £40 million two-year pilot today [Wednesday 7 June].
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2008 and 2009 to 2011 and 2012.
Results of the National Diet and Nutrition Survey (NDNS) rolling programme for 2014 to 2015 and 2015 to 2016.
The National Diet and Nutrition Survey (NDNS) estimates food consumption, nutrient intake and nutritional status of the general population aged 18 months upwards living in Northern Ireland.
Local authorities and businesses are working with families and schools to reduce childhood obesity.
Evaluation of the DFID programme to accelerate improved nutrition for the extreme poor in Bangladesh: final report June 2016.
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