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Guidance

Safer food, better business for childminders

Published 29 January 2020

Applies to England, Northern Ireland and Wales

Food safety management pack for registered childminders or childcarers on domestic premises who usually provide meals and drinks for the children in their care.

The pack is designed to help childminders:

  • make safer food
  • protect the health of the children they look after
  • comply with food hygiene regulations

You must comply with food safety and hygiene regulations if you provide food and drink for children or babies including:

  • meals
  • snacks
  • drinks (apart from mains tap water)
  • reheated food provided by a parent/carer
  • food that you cut up and prepare

1. Full guidance

SFBB - Safer food, better business for childminders

2. Cross-contamination

Personal hygiene

Food Storage and Preparation

Food allergies

Pest control and chemical contamination

3. Cleaning

Cleaning

4. Chilling

Keeping food cold

5. Cooking

Cooking and reheating safely

Babies and children, special advice

Early years choking hazards food safety advice

Early years food choking hazards

6. Diary

Introduction

Action sheets and 3-monthly review