Membership
Details of COT independent experts from a range of relevant disciplines who advise on the toxicity of chemicals in food, consumer products and the environment.
The Food Standards Agency (FSA) Scientific Advisory Committees’ (SAC) gather scientific information and evaluate its relevance to make sure that the FSA advice is based on the best and most recent scientific evidence. SAC members are appointed from a wide range of disciplines and include specialist academics, experienced practitioners, industry representatives and consumer representatives. The independent advice and support that SAC provide is crucial to protecting public health and the interests of consumers.