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Membership

Details of ACMSF independent experts from diverse disciplines who advise on microbiological safety of food.


The Food Standards Agency (FSA) Scientific Advisory Committees (SACs) gather scientific information and evaluate its relevance. This is to make sure that the FSA’s advice is based on the best and most recent scientific evidence. SAC members are appointed from a wide range of disciplines and include specialist academics, experienced practitioners and consumer representatives. The independent advice and support that SAC provide is crucial to protecting public health and the interests of consumers.

ACMSF

Chair

Mr Alec Kyriakides

Member

Dr Fahad Ahmed

Dr Wayne Anderson

Professor Muna Anjum

Dr Dragan Antic

Dr Adri Bester

Mr Martin Briggs

Professor Francis Butler

Professor Alasdair Cook

Dr Inaki Deza-Cruz

Dr Edward Fox

Dr Jane Gibbens

Dr Nicol Janecko

Professor Andrew Page

Professor Cath Rees

Professor Linda Scobie

Ms Claire Tomaso

Dr Roberto Vivancos

Listeria subgroup

Group membership

Regulated products subgroup

Group membership

Food incidents subgroup

Group membership

Surveillance working group

Group membership