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Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Advice for medical professionals to follow when assessing drivers with diabetes mellitus.
This study reported high prevalence, especially of undiagnosed cases amongst adults, most have uncontrolled blood sugar levels
Information and guidance on a range of medical devices for users and patients.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
Temporary duty suspensions and autonomous tariff quotas for importing goods into the UK.
How to work out the dilution ratio of your drink, and what records you need to keep about the dilution ratio for the Soft Drinks Industry Levy.
Scientific opinion from the UK Nutrition and Health Claims Committee (UKNHCC) for the substantiation of an Article 14(1)(a) health claim: Morus alba leaf extract and blood glucose levels.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Experiences from a self-monitoring of blood glucose (SMBG) program in western Kenya
The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Find out which drinks are liable for the Soft Drinks Industry Levy, and how much you may need to pay.
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