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This paper reviews the use of these multi-purpose surveys to address dietary information gaps
For the first time in the UK, obese patients and people who are overweight with weight-related health problems could now have access to Mounjaro, currently used for Type 2 diabetes, to help manage their weight and support weight loss.
Support for school breakfast club provision.
This article shares a new farming model to promote improved nutrition outcomes amongst vulnerable farming communities
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Integrated Child Development Scheme is a national programme for combating widespread child malnutrition
Tax and reporting rules for employers providing meals for employees and directors
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
This article presents findings from a systematic review and meta-analysis
Closed: British Embassy Kinshasa invited proposals by 31 July 2023 to deliver protection, livelihood and nutrition support to the Humanitarian Action and Recovery after Crisis (HARC) programme in the Democratic Republic of the Congo.
Annual guidance that advises local providers of the National Child Measurement Programme (NCMP) on how to implement it.
Evaluation of the DFID programme to accelerate improved nutrition for the extreme poor in Bangladesh: final report June 2016.
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