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Register to vote Register by 18 June to vote in the General Election on 4 July.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
Use the SA303 form to apply to reduce your Self Assessment payments on account.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Using an ecological momentary assessment to evaluate your digital health product.
Boost for millions of motorists as 5p cut to fuel duty for petrol and diesel comes into effect.
A detailed description of the methodology of the DHSC calorie model.
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