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Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
McCance and Widdowson’s 'composition of foods integrated dataset' on the nutrient content of the UK food supply.
Estimated average calorific values and density of fuels.
Steps to reduce 20% of calories in popular foods by 2024 announced to tackle childhood obesity.
We want your views on reducing children's exposure to advertising for products that are high in fat, salt and sugar (HFSS) on TV and online.
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
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