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Cereal crops are the rich source of nutritional components that play an important role in micronutrient malnutrition.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Seeking views on proposals to update and amend provisions on the compositional requirements for bread and flour.
This 2018 study was conducted in six Tusky's supermarkets in Nairobi, Kenya
This study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya
This study examines OFSP puree‐wheat flour composite bread (30% puree), compared to standard, 100% wheat flour, bread
Breeding for higher zinc and iron content in the wheat grain can be justified in the context of malnutrition
A field experiment was conducted in south-eastern Portugal under Zinc-deficient soil
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