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Register to vote Register by 18 June to vote in the General Election on 4 July.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Check the tariff classification for surface-active preparation for washing the skin and the hair (gel 2-in-1).
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Take care when using creams to treat dry skin conditions as they can easily dry onto clothing, bedding and bandages making them more flammable.
Statistics about organic farming in the UK.
The MENE survey provides trend data for how people experience the natural environment in England.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Details of control bodies approved to certify organic food in the UK.
How to spot lumpy skin disease, what to do if you suspect it and how to prevent it spreading.
Product Safety Report for Gandour Light & Natural Carotone Skin Lightening Cream presenting a serious chemical risk.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
Understand the role of Natural England, local authorities and partnerships when designating or managing AONBs in England.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
Safety leaflet on topical corticosteroids and withdrawal reactions to help patients and their carers to use these medicines safely.
How to use the calculators to work out a nutrient budget for residential developments in nutrient neutrality catchments.
Guidance for policy and decision makers to help them consider the value of a natural capital approach.
Use this form to apply to use a non-organic ingredient in your organic food or drink.
How the UK government and devolved governments propose to work together in policy areas covering organic production and certification.
How to identify and classify waste that contains POPs.
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