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This article presents findings from a systematic review and meta-analysis
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out about the long-term effects some people can have after having COVID-19.
Information to support your recovery after COVID-19.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Advice and guidance on the health needs of migrant patients from Mexico for healthcare practitioners.
Information on methyl ethyl ketone (MEK) (also known as 2-butanone) for use in responding to chemical incidents.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Tax and reporting rules for employers providing meals for employees and directors
A statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC).
Information about COVID-19 and pregnancy from the Royal College of Obstretricians and Gynaecologists (RCOG).
Find out about the symptoms of COVID-19, what to do if you or your child has them and when to get medical help.
How to use an interrupted time series to evaluate your digital health product.
We are seeking scientific comments on SACN’s draft report: ‘Lower carbohydrate diets for adults with type 2 diabetes’.
How to use a crossover randomised controlled trial to evaluate your digital health product.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
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