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Data, Freedom of Information releases and corporate reports
When and how to take samples from breeding chickens for the salmonella national control programme (NCP), and what happens if a flock tests positive.
Shingles immunisation information for public health professionals.
Form for poultry keepers to notify the Animal and Plant Health Agency of chickens kept for meat production.
Protected Geographical Indication (PGI)
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Marketing standards for poultry meat producers, manufacturers, retailers and distributors.
The Green Book has the latest information on vaccines and vaccination procedures, for vaccine preventable infectious diseases in the UK.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
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