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The Review delivers on a key commitment made at the Farm to Fork Summit and will support farmers and growers to receive a fair price for their products.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Food grown, sold and consumed; farm productivity, management and commodity prices; health and welfare of farm animals; control of animal and plant diseases.
Rules for importing, exporting and moving fresh fruit and vegetables to, from and around the UK.
Supplement to the existing GCA De-listing guidance. The GCA felt that additional clarification would be of benefit to the fresh produce sector.
Phytosanitary risk management programme has being implemented in Pakistan since 2014
Emerging Insights from DFID funded food markets programme in East and Southern Africa.
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
Prevalence of aflatoxins in fresh produce commodities at the time of consumption is one of the growing food safety concerns
Prime Minister Rishi Sunak sets out his blueprint to boost British fruit and vegetable sector as the first UK Food Security Index is published.
Government’s ambitions and plan to grow the fresh produce sector and increase the amount of fruit and vegetables produced in the UK.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
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