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Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Guidance on the main diseases that affect cattle, disease prevention and legal controls in place to protect cattle health.
How to use and supply animal by-products (ABPs) as farm animal feed or in feed, and how to get your site registered and approved.
Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out what information to send to the Rural Payments Agency (RPA) and what records you need to keep as a Dairy Producer Organisation.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export dairy and milk to Great Britain, the Channel Islands or Isle of Man.
Find out what a Dairy Producer Organisation (DPO) is, the benefits of becoming or joining one, and check if you meet requirements.
Use these forms and guidance document to export porcine fat or lard to Chile, to use in food or for other human consumption.
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Find out what a Dairy Producer Organisation (DPO) is, and what you need to do to gain recognition from the Rural Payments Agency (RPA).
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