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Puts forward a number of recommendations to enhance consumer behaviour for high-quality diets
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
The world is facing a nutrition crisis approximately 3 billion people from every one of the world’s 193 countries have low-quality diets
This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
This paper reviews the use of these multi-purpose surveys to address dietary information gaps
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This report gives examples of nutrition programming and considers whether they were succesful and the main challenges they faced
How food shops, manufacturers, and distributors must dispose of or handle former foodstuffs or food waste.
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