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The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
1. About the Eatwell Guide The Eatwell Guide, defines the government’s…
Advice and guidance on the health needs of migrant patients for healthcare practitioners
Engaging women through motivational conversations and via a digital platform.
Guidance to help health and social care professionals and family members support people with learning disabilities to lose weight.
Employment Tribunal decision.
People struggling with their mental health during the coronavirus (COVID-19) outbreak will be offered additional online support and practical guidance to help them cope.
Guidance to help health professionals, social care staff and family members prevent and manage constipation in someone with learning disabilities.
Leaflet for the family and friends of a person who needs ongoing care and support after leaving hospital.
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
This resource outlines how health professionals can help prevent tooth decay in children under 5.
Statutory guidance about the support that pupils with medical conditions should receive at school.
Evidence and guidance for healthcare professionals, to help people change their eating and activity habits.
Evidence and guidance on childhood obesity, to help families and communities intervene and help change eating and activity habits.
This professional resource outlines how providers and commissioners can reduce blood pressure in the population.
From brussels sprouts to dodgy diet products, these tips from the MHRA will help you stay safe during the festive season and beyond…
Evidence and guidance for healthcare professionals to assess risks, advise patients and families and prevent falls and fractures.
Resources to help improve the prevention and diagnosis of bowel cancer.
Employment Appeal Tribunal judgment of Judge Richardson on 22 May 2015.
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