We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
‘Diet Dimensions’ is a live social game to help generate and inform policies for healthier and more sustainable food systems
Local authorities and businesses are working with families and schools to reduce childhood obesity.
Experiences of Countries in the Movement for Scaling Up Nutrition
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
Support and training materials for schools to help train teachers on relationships, sex and health education.
Sustainable food system indicators for the UK.
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
The Department for Education (DfE) and the Welsh Government has today confirmed a change to the maximum Plan 2, Plan 5 and Postgraduate (PG) loan interest rates for May 2024.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.