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Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Apply to temporarily include a non-organic ingredient in organic food or drink you sell in the UK.
Use this form to apply to use a non-organic ingredient in your organic food or drink.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
Details of control bodies approved to certify organic food in the UK.
How to plan and control nutrient levels, previously known as the Code of Good Agricultural Practice (CoGAP).
Statistics about organic farming in the UK.
Get help to classify organic chemicals that contain certain permitted additives or can be dissolved in water, for import and export.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
When you must tell the Environment Agency that you're storing material containing persistent organic pollutants (POPs) and how to do it.
Use this form to plan the conversion of your land to organic management.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
How to provide enough storage and keep storage records of organic manures in a nitrate vulnerable zone (NVZ).
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