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This series brings together all documents relating to calorific values and density of fuels.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
A detailed description of the methodology of the DHSC calorie model.
Outlines the provisions of the Calorie Labelling (Out of Home Sector) (England) Regulations 2021 and provides assistance in understanding and applying them.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
The government is seeking views on its plans to make places serving food and drink outside of the home display calorie information.
In August 2016, the Behavioral Insight Team (BIT) published a report outlining the shortcomings with official statistics on calorie intake. The BIT report was accompanied by an initial response from the Government Statistical Service which provided details of the main...
Sets out progress on the calorie reduction programme for the food industry and public health bodies between 2017 and 2021.
How to read your gas meter and convert this reading to kilowatt hours.
Regulatory Policy Committee opinion on DHSC’s impact assessment of the Mandating Calorie Labelling Out-of-Home.
Estimated average calorific values and density of fuels.
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