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Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
Competent authorities of exporting countries should use the relevant model health certificate as a template to create a version exporters can apply for to export fats to Great Britain, the Channel Islands or Isle of Man.
Outlines the provisions of the Food (Promotion and Placement) (England) Regulations 2021, and provides assistance in understanding and applying them.
Check the tariff classification for bones with some meat, fat and tendons (so called soup bones).
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
Abattoirs in the Pig Carcase Grading Scheme must abide by the regulations for dressing, weighing, grading and marking carcases.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Product recall for Firming Cream presenting a serious chemical risk.
Slaughterhouses in Great Britain with a high throughput of pig carcases must send weekly pricing data to the Agriculture and Horticulture Development Board (AHDB).
Exemption renewal under the Restriction of Hazardous Substances (RoHS) regulations for use of lead in glass frit binder for assembly of gas lasers.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
Product recall for L(A)B Cryo Fat Loss Belt presenting a risk of electric shock.
PC Ady Bebb successfully broke the Guinness World Record for ‘Fastest Marathon dressed as a Road Vehicle’ during the London Marathon recently.
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