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Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Guidance on tests and inspections for producers, processors, importers and sellers of organic food, feed and seed.
How to get certified as an organic farmer in Great Britain (England, Scotland and Wales), and funding available to convert and manage your land.
Details of control bodies approved to certify organic food in the UK.
Statistics about organic farming in the UK.
Rules for exporting or moving organic food, feed and seed from Great Britain (England, Scotland and Wales) and Northern Ireland.
Rules for importing organic food, feed and seed to Great Britain (England, Scotland and Wales) and Northern Ireland.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
What animal by-products (ABPs) are, how to set up a site that uses them safely, the paperwork you need, and how to dispose of them.
Controls on UK food and feed imports, checks and inspections of high-risk food at UK borders, fees and documentation for importers.
You're required to keep records for all traded goods you declare to HMRC for four years, for duty and tax purposes and for government statistics.
How to market eggs, including rules on registration, egg marking, salmonella control and egg marketing inspections in England and Wales.
The group provides comprehensive advice to the organics Four Nations Working Group (FNWG).
Find out about eligibility and requirements for the organic land management - top fruit option.
Find out about eligibility and requirements for the organic land management - improved permanent grassland option.
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