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Healthy Start is an NHS scheme that helps women who are pregnant or have young children and are receiving benefits, buy foods such as milk or fruit.
Animal by-products (ABPs) you can use to make pet food, how to provide samples, and how to package your products.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
Find out what a composite food product is, and the rules you need to follow to export or move these products from Great Britain to the EU and Northern Ireland.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
This article presents findings from a systematic review and meta-analysis
This toolkit helps both those who buy food and catering services for the public sector and potential suppliers.
Guidance on promoting healthy and safe communities.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
Information for healthcare professionals to protect the public from pressure ulcers (bed sores).
This collection brings together publications by PHE relating to schools and school food.
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