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Register to vote Register by 18 June to vote in the General Election on 4 July.
How councils assess and deal with nuisance odours from industrial, trade and business premises.
Check the tariff classification for flavour pods.
Research papers on a pest of global concern
When you need consent for a proposed operation or management change on land in a SSSI and how to apply.
Your responsibilities as a public body when carrying out or approving works on or near sites of special scientific interest (SSSIs).
Get help to classify cigarettes, cigars, raw tobacco, smoking tobacco, tobacco for heating and nicotine substitutes for import and export.
Substances that are classed as persistent organic pollutants (POPs) and when you're allowed to use them.
This series brings together all documents relating to HMT hospitality received by special advisers.
Find out about Import VAT and Customs Duty when you send gifts into the UK.
This collection brings together all documents relating to Home Office special advisers' hospitality data.
All data on DSIT special advisers’ gifts, hospitality and meetings with senior media figures.
How to stop the spread and dispose of invasive non-native plants that can harm the environment in England.
Paper and cardboard production can cause significant pollution. This guide describes industry responsibilities for preventing pollution.
This collection brings together all documents about DWP special advisers’ gifts, hospitality and meetings.
How to meet the general binding rules if your septic tank or small sewage discharge treatment plant releases (discharges) waste water to a surface water.
This series brings together all documents relating to special advisers: gifts, hospitality and meetings.
This collection brings together all documents about DHSC’s special advisers’ gifts, hospitality and meetings with senior media figures.
How to meet the general binding rules if your septic tank or small sewage treatment plant releases (discharges) waste water to the ground.
Paper prepared by Kings College London (KCL) on the loss of smell and taste with COVID-19.
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