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Explains what is prohibited, how to describe and classify it and the duty to separate mixed waste.
How to classify and describe your business waste so you can know how to manage and dispose of it - what you need to do, List of Waste (LoW) codes, technical guidance.
You must identify and classify your waste before you send it for recycling…
The tables below list waste codes for common construction and demolition…
The tables below list waste codes for common packaging and domestic type…
These tables list common waste codes for batteries, lightbulbs and…
The tables below list waste codes for common wastes produced by vehicle…
The tables below list waste codes for common healthcare and related…
How to use a combination of quantitative and qualitative data to evaluate your digital health product.
Find out which sanitary protection products you can supply at the zero rate of VAT.
Get help to classify ceramic articles for import and export.
Guidance for EU exporters, exporters from rest of the world and UK importers, on how to import groupage or mixed load consignments of animal products into Great Britain (England, Scotland and Wales).
Guidance following recommendations from the Commission on Human Medicines.
How to move groups of agrifood products from Great Britain (England, Scotland and Wales) to Northern Ireland, which may include consignments of Northern Ireland Retail Movement Scheme (NIRMS) goods and consignments of non-NIRMS goods.
Development of technologies to improve the application of the Waste Hierarchy
Clarification for the interpretation of the new elements within the Veterinary Medicines Regulations (VMRs), as amended, relating to combating antimicrobial resistance (AMR).
What you need to do before you send waste to a landfill site.
Find out when you must label your meat, fish or seafood product with its country of origin.
These are the appropriate measures for waste storage, segregation and handling at regulated facilities with an environmental permit for treating or transferring chemical waste.
How to import or move fish for human consumption to the UK.
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