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Detailed guidance, regulations and rules
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Consultations and strategy
Data, Freedom of Information releases and corporate reports
Guidance for emissions reporting in the public and higher education sectors in England 2018 to 2020.
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
Information and resources to support commissioners, service providers and others to reduce harm and prevent deaths related to substance misuse.
Working out your Corporation Tax rate and getting reliefs and other deductions from your Corporation Tax bill
Work out how much annual allowance you get for your pension savings for 2016 to 2017 and each later tax year.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
This tax information and impact note details the rate of writing down allowance on the special rate pool of plant and machinery.
This notice explains when protective equipment is zero-rated and children's car seats and travel systems are reduced-rated at 5% VAT.
Find out about the grant-funded innovative projects element of the Reducing Parental Conflict programme.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
Guidance to help UK administered aeroplane operators comply with the Carbon Offsetting and Reduction Scheme for International Aviation (CORSIA).
Find out about tax avoidance schemes that use remuneration trusts to reduce profits and disguise income.
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