We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
Apply to your local council for Council Tax Reduction if you're on a low income or benefits - this replaced Council Tax Benefit
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
This report details a review of the evidence on interventions to help the nation reduce their sugar consumption.
Progress report on the sugar reduction programme between 2015 and 2018, principally for the food industry and public health bodies.
A detailed report assessing progress in the first year of the sugar reduction programme, principally for the food industry and public health bodies.
Guidance on the Welfare Reform and Work Act 2016 social rent reduction.
A technical report outlining progress to date, industry guidelines, 2015 sugar baseline levels in 9 food categories and the next steps.
Progress report on the sugar reduction programme between 2015 and 2019, principally for the food industry and public health bodies.
Organisations received financial support for implementing energy efficiency projects through the Electricity Demand Reduction pilot if they delivered electricity savings at peak times.
This series brings together all documents relating to Violence Reduction Units.
Apply to pay less to register a lasting or enduring power of attorney.
A technical report outlining guidelines for industry, 2017 baseline calorie levels and next steps.
This document outlines targets for levels of salt in food products and drinks, part of PHE’s reduction and reformulation programme.
Progress report on the sugar reduction programme between 2015 and 2020 for the food industry and public health bodies.
The storm overflows discharge reduction plan sets stringent new targets to protect people and the environment. This will require water companies to deliver the largest infrastructure programme in water company history.
Surveying Prisoner Crime Reduction (SPCR), a longitudinal cohort study of adult prisoners sentenced to between one month and four years in England and Wales in 2005 and 2006.
Use this form as a statement of a company's capital when reducing capital under section 644 and 649 of the Companies Act 2006.
A technical report outlining guidelines for industry, 2017 baseline levels for drinks in scope and next steps.
Support and practical resources for schools to help reduce workload, including the school workload reduction toolkit.
Evidence on children’s calorie consumption and details of the calorie reduction programme, principally for the food industry and public health bodies.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.