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Labelling rules for businesses in Great Britain (England, Scotland and Wales) and retailers in Northern Ireland, for certain agri-food products moved under the Northern Ireland Retail Movement Scheme.
Find out the information you must give to customers on food products and how to give it.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
A guide to collecting data about your packaging. This is for UK organisations affected by extended producer responsibility (EPR) for packaging.
Obligated packaging producers must register and meet their waste packaging recycling responsibilities.
How UK organisations that supply or import packaging should comply with extended producer responsibility (EPR) for packaging.
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
You must batch and label the beef and veal you sell or supply according to specific rules, which vary from product to product.
How to package medicines for sale and what information you must provide to consumers and healthcare professionals.
Ensuring you get what you pay for.
Quality and labelling rules for growing, packing, distributing, importing and selling fresh fruit and vegetables.
Don’t include personal or financial information like your National Insurance number or credit card details.
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