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Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
Series of non-technical guides to some of the areas where the Defence Science and Technology Laboratory is at the heart of innovation.
Get help to classify pharmaceutical products used to treat or prevent diseases or ailments (in humans or animals), including comparators used in clinical trials and placebos.
Find out the information you must give to customers on food products and how to give it.
Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
Get help to classify rice and related products for direct human consumption for import and export.
A short guide to understanding and valuing data, from defining the different types of data to dealing with bad data and bias.
Protected food name with Protected Geographical Indication (PGI)
These reports explain our assessment of the scientific evidence used to lead to regulatory decisions on the safety of medicines or medicines classes.
Find out about Alcoholic Ingredients Relief, which is the repayment of excise duty charged on spirits, beer, wine, other fermented products and cider.
Website of Cumberland Council
Get help to classify herbal medicines, vitamins, food preparations, supplements and tonics for import and export.
How to label spirit drinks that you plan to sell in the UK.
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