We use some essential cookies to make this website work.
We’d like to set additional cookies to understand how you use GOV.UK, remember your settings and improve government services.
We also use cookies set by other sites to help us deliver content from their services.
You have accepted additional cookies. You can change your cookie settings at any time.
You have rejected additional cookies. You can change your cookie settings at any time.
Departments, agencies and public bodies
News stories, speeches, letters and notices
Detailed guidance, regulations and rules
Reports, analysis and official statistics
Consultations and strategy
Data, Freedom of Information releases and corporate reports
To export or move wine that's produced in Great Britain to the EU or Northern Ireland you must self-certify it before you export.
Find out the rules to establish the country of origin of imported and exported goods and to help identify goods which qualify for lower or no Customs Duty.
Check what processes are considered as insufficient production under the Trade and Cooperation Agreement.
Find out about applying for the Spirit Drinks Verification Scheme, how to submit brand information, fees and making sure your production process is compliant.
When you can re-inject produced water and reuse flowback fluid in onshore oil and gas operations or transfer produced water to another operator.
Emerging techniques on how to prevent or minimise the environmental impacts of hydrogen production by electrolysis of water.
Rules food businesses should follow for any meat produced from poultry or farmed game birds originating within a disease control zone.
Wine exported to the EU must have an EU VI-1 pro-forma to certify that the wine complies with EU regulations, unless it is exempt.
The U5 exemption allows you to store and use biodiesel produced from waste as fuel in portable generators and motor vehicles.
Rules on labelling food, feed and seed as organic or using organic production terms if you produce, prepare, store, import, export or sell organic food in the UK.
Use these general provisions to help you determine the origin of your products.
Why and how the updated flood map for surface water was produced for local councils and partners.
Use the case studies to help you decide when your goods may (or may not) go beyond insufficient production.
Support to enhance the domestic production of tree seed and saplings, via investments in facilities and equipment.
How to register as a spring water producer, and the rules you must follow to produce and market spring water.
Emerging techniques on how to prevent or minimise the environmental impacts of industrial hydrogen production from methane or refinery fuel gas with carbon capture for storage.
Don’t include personal or financial information like your National Insurance number or credit card details.
To help us improve GOV.UK, we’d like to know more about your visit today. We’ll send you a link to a feedback form. It will take only 2 minutes to fill in. Don’t worry we won’t send you spam or share your email address with anyone.