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You're required to keep records for all traded goods you declare to HMRC for four years, for duty and tax purposes and for government statistics.
The government’s Tipping Act is a step closer to coming into force, as today the Code of Practice is published and laid before Parliament. The new Code of Practice will protect the tips of more than 2 million workers giving...
Find out how you could do the SFI actions for hedgerows.
How to assess a planning application when there are badgers on or near a proposed development site.
How to report and record pig movements and when to follow the standstill rule.
The Coal Authority is undertaking an emergency review of all spoil tips in Wales.
This playbook explains how we use social media at GDS. In it, we share our best practice, what we've learned and what we're planning to do.
How to assess a planning application when there are ancient woodland, ancient trees or veteran trees on or near a proposed development site.
Find out how you could do the SFI actions for nutrient management.
What a movement is, who needs to report moves, and how to prepare to move sheep and goats.
Find out about the Fruit and Vegetables Aid Scheme.
Find out about priority habitats and species, the value of ancient and native woodland and when it's appropriate to remove trees to restore open habitats.
Find out what you should include in a heritage management plan, who to consult and the approval process for conditionally exempt properties.
How to apply for a notice or restriction to protect a third-party interest in an estate (practice guide 19).
Provides advice on the key points to take into account on design.
How to design, inspect, monitor and maintain impounding reservoir spillways so they are safe.
How to find out which sort of commons registrations authority you are and how you must maintain your registers.
What you must record in your holding register (also known as a herd register or farm records), when you must do this and what you can use for your records.
A 'how to' guide setting out the steps to be taken to ensure that any risk to quality is reduced and that business continuity is maintained is published.
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