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This report from the Scientific Advisory Committee on Nutrition (SACN) covers feeding young children aged 1 to 5 years.
Find out how to apply VAT zero rating for the supply of those plants and seeds that are used to grow food for human consumption.
Results from the National Diet and Nutrition Survey rolling programme for 2016 to 2017 and 2018 to 2019 for food consumption, nutrient intakes and nutritional status.
Guidance to compliance on European Regulation (EC) No. 1925/2006 on the addition of vitamins and minerals and certain other substances to food.
The Scientific Advisory Committee on Nutrition (SACN) review of current evidence on energy requirements for military roles.
An alert to the publication of EU guidance on methods of analysis for fibre and application of tolerance to nutrition declarations.
The Scientific Advisory Committee on Nutrition advice to the Chief Medical Officer (CMO) on folic acid and colorectal cancer risk…
Find out about eligibility and requirements for the cattle grazing supplement.
An update regarding the European Commission's Working Group meeting on nutrition and health claims,17 September 2012, was issued to interested parties on the 25 September 2012.
This guidance and starter guide has been issued in order to comply with Regulation (EC) 1924/2006 on nutrition and health claims made on foods.…
The Eatwell Guide is a policy tool used to define government recommendations on eating healthily and achieving a balanced diet.
B Braun is initiating a recall of certain batches of the above products as a precautionary measure. This is because ongoing product monitoring has identified that some bags may not comply with the required specification thro…
The Scientific Advisory Committee on Nutrition (SACN) position statement on current evidence on diet, cognitive impairment and dementia.
An interim position paper on the safety of hydroxyanthracene derivatives for use in food by the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment
Business potential of producing crops for non-food markets, how and where to grow them and details of organisations providing grants.
…• The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) Regulations (Northern Ireland) 2009.…
The Scientific Advisory Committee on Nutrition recommendations on iron and health, and consumption of red and processed meat
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