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Register to vote Register by 18 June to vote in the General Election on 4 July.
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Rules of shackle line operations, waterbath and gas stunners, and facilities for slaughtering poultry, rabbits and hares in abattoirs.
Find out about the long-term effects some people can have after having COVID-19.
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Practical advice and tools to support health and care professionals have conversations about weight management with children and their families.
Information from the National Health Service on conditions, treatments, local services and healthy living
Helping public health practitioners conducting evaluations – using outcome evaluations to find out if an intervention works.
Evidence and information for health and care professionals and the wider public health workforce to promote the benefits of a healthy, balanced diet.
What packaged goods are, how they are labelled, units of measurements used and compliance with weights and measures regulation.
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
A guide and set of resources to support local authorities with implementing a whole systems approach to address obesity and promote a healthy weight.
Diseases and health problems in sheep and goats, including foot and mouth disease (FMD), scrapie and lead poisoning
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